Following the huge success of Andi Walker’s pop-up restaurant upstairs at the Riverside Inn in Chelmsford, accomplished chef Andi is now set to take over the entirety of the restaurant in an exciting refresh of the seventeenth century mill.
The establishment is part of The Blue Group which is owned by Steve Andrews, under whom Andi will be taking full control of the restaurant’s operation from January 2018, with a brand-new, bistro-inspired approach.Local, seasonal food
Upstairs at the Riverside Inn, which will remain as fine dining.
Andi’s philosophy of using only the finest locally-sourced, seasonal produce will be transferred to the entire restaurant, which will be split into three distinct parts.
The bar area will be for those wanting lighter refreshments, while the main gastro pub will continue to run downstairs. As for the upstairs of the restaurant, the fine dining cuisine will continue to be served. This will consist of a seven-course tasting menu which will change in line with the availability of local and seasonal produce. This opening will be followed by the launch of an exciting brunch menu in March.
