Recognising a growing demand for vegan crisps with ‘meaty’ flavours, artisan crisp company, Fairfields Farm, has just launched its new plant-based Rib of Beef Crisps.
Enjoy the rich and mouth-watering flavour of roast beef and farm-fresh potatoes on the go, with these new hand-cooked crisps from award-winning Fairfields Farm.
Produced using hand-selected potatoes grown on Fairfields Farm just metres away from the purpose-built crisp factory, the new Roast Rib of Beef crisps offer the taste of a delicious roast dinner in a bag, and are the perfect comfort food on cold days.
“We’ve had so many requests to launch a roast beef flavour, however our vegan customers are very important to us, so we wanted to ensure that whatever we created would appeal to both meat eaters and those following a plant-based diet,” explains Laura Strathern, co-founder of Fairfields Farm.
“The new Rib of Beef crisps are full-flavoured and delicious and we expect them to be very popular,” adds Laura.
Fairfields Farm Roast Rib of Beef Crisps are available at EofE Co-op and online from www.fairfieldsfarmcrisps.co.uk, RRP 80p per 40g bag.
Fairfields Farm produces a range of hand-cooked crisps on its farm in Wormingford in Essex. Other vegan flavours include Bacon & Tomato, Lightly Sea Salted, Sweet Chilli and Sea Salt & Aspall Cyder Vinegar.
