With the shooting season for grouse underway, Royal Warrant holder, artisan food producer and fine food supplier DukesHill has launched a delicious new Wild British Game Collection. A rich and robust tasting Venison Wellington and a Three Bird Roast of pheasant, partridge and pigeon are just some of the highlights of the new range.
Established in 1985 in Shropshire curing ham using time-honoured traditional techniques, DukesHill’s reputation and range continues to grow with the introduction of the new Wild British Game Collection. Naturally lean, packed full of flavour and 100% British, the new wild game is responsibly sourced from approved British estates who ensure all game is handled and cared for correctly.
Following popular demand, DukesHill’s new collection of British game has been introduced after becoming the most requested product category from its customers.
DukesHill is renowned for championing artisan producers whose skilled use of unique and traditional methods create outstanding food and flavours. With an uncompromising commitment to sourcing and creating delicious British produce with the highest regard for animal welfare, DukesHill’s new Wild British Game Collection carries the British Game Assurance (BGA) stamp, and offers the very best in quality, provenance and taste.
Louisa Clutterbuck, CEO of British Game Assurance and Eat Wild said: “Compared with traditional farmed meats, wild game is astonishingly versatile; the flavour profiles of one type of bird are completely unlike another, giving you plenty of room to experiment in the kitchen. It’s also lean, high in protein, and low in fat, making it a healthy alternative. What’s more is, it’s supremely free range and has a lower carbon footprint than many other meats. DukesHill’s new Wild British Game Collection celebrates all of this, and better still, all the meat within the collection is BGA-assured, meaning it’s guaranteed to be high quality and sustainably sourced. At BGA, we ensure that shoots across the country follow high welfare standards with our independently-audited Assurance Scheme, allowing a reliable and reassuring route for game meat to make its way into the market and onto our plates. We seal it with a BGA stamp of approval; the game equivalent of the Red Tractor stamp.”
Wild British Game Collection
Venison Loin Fillet – £28 (min 450g)
Sourced from approved British estates supporting the British Game Assurance scheme, DukesHill’s wild Venison Loin Fillet is of the highest welfare standards. A tender and succulent fillet, it’s versatile with a delicate flavour and is perfect for frying or roasting.
Venison Wellington – £38 (min 700g)
A luxury twist on a classic British dish, this Venison Wellington makes for a delicious dinner centrepiece with a rich and robust game flavour. Tender British venison fillet is wrapped in mushroom duxelles and buttery crisp puff pastry.
Venison Rolled Haunch Joint – £15 (min 500g)
Cut from the top of the hind leg, DukesHill’s tender and flavoursome Venison Rolled Haunch Joint is simple to cook and easy to carve and makes a great Sunday roast.
Three Bird Game Roast – £65 (min 1.3kg)
DukesHill’s magnificent Three Bird Game Roast of pheasant breast is stuffed with both partridge and pigeon breast along with a pork, sage, and onion stuffing. It’s topped with smoked streaky bacon and a rosemary sprig and carries the British Game Assurance stamp to ensure the provenance of this meat is of the highest regard for animal welfare.
Stuffed Pheasant – £22 (min 600g)
A British seasonal speciality, this delicious Stuffed Pheasant is lean and rich in flavour.
All game from the collection may contain small fragments of shot although every effort is made to ensure that it is removed.
