Today Chef Bobby Geetha has launched a new cook book named “ Fine dining Indian” , Chef Bobby Geetha is currently In Dubai and will be Returning to UK in the coming months.
Chef Bobby Geetha utilized his 3 month long lock down time at home in producing recipes and dishes for his “Finediningindian” YouTube channel now he has published the book through Amazon’s self-publishing Platform.
“I have to set an example for all chefs out there each one of us are an artist on our own rights . don’t wait till someone offers a hand . Just do amazing things with what is in our reach” Says Chef Bobby Geetha
“ Fine Dining Indian ” cook book is a vision in achieving positive eating and cooking habit in Indian kitchens . Fine dining is never about eating in a posh restaurant . It is about the choosing the fine ingredients , fine cooking techniques to produce finest recipe possible .
Some of the unique recipes given here are Achari Octopus , Wildboar sausage Vadapav , Tapioca poppadom , Lamb sweet bread shami kebab , Duck egg naan roll and many more
Chef Bobby Geetha was one of the final 10 chef In BBC master chef season 8. Who surprised Chef Marcus waering , Chef Monica galetti and celebrity food critics like Jay Rayner , William Sitwell through his innovative Indian dishes though his international cooking skills.
