Whether this is a gift to a loved one or a treat just for yourself, National Curry Week’s Official Recipe Book, ‘From Bombay to Britain’ will be a welcome addition to the kitchen.
Britain’s love of curry has grown and grown since 1810 when the first Indian restaurant opened in London, so there’s no surprise that there’s an entire week dedicated to the nation’s favourite dish! National Curry Week celebrated its 20th Anniversary this October and to honour the momentous occasion, they curated a recipe book that showcases signature dishes from 50 of the UK’s finest Indian restaurants.
Something for everyone – With 50 recipes included from many of Britain’s much-loved Indian restaurants, you are sure to find it packed full of classic heart-warming dishes such as Chicken Tikka Masala from Leeds-based restaurant ‘The Cat’s Pyjamas’ or Chicken Dhansak from ‘Chaakoo’. But do not fret, this recipe book also offers up new jewels of inspiration for the more adventurous types… Try your hand at a Barbeque Chilli Butter Lobster from Brighton’s ‘Chilli Pickle’ or even Ox Cheek with Carrots & Cloves from the team at ‘Prithvi’!
‘From Bombay to Britain’ even includes a multitude of vegetarian and vegan dishes such as the delicious sounding Aubergine Bhajis from Curry Leaf Café! With so many different healthy dishes to choose from, this book goes a long way in proving that not all Indian food is laden with calories and cream.
A charitable cause – As well as rejoicing in all things curry, National Curry Week’s aim is to raise as much money as possible for their official charity campaign partner, Curry for Change, who support essential work across Africa and Asia to help vulnerable rural families out of malnourishment and poverty. Therefore, they have committed to donating all proceeds from the book sales to the charity so that you enjoy recreating these recipes knowing that you’ve also contributed to a good cause.
So don’t delay it any longer, order a copy of ‘From Bombay to Britain’ on Amazon.co.uk today!
