Whether you’re looking to create mouth-watering nibbles, beautifully dressed fish dishes or sophisticated breakfasts, this deliciously affordable delicacy is set to impress…
So, What is caviar? People love caviar for it’s delicate, elegant taste and texture. Of course people have to eat alternatives due to dietary habits such as veganism and this can be created with a range of different foods.
Onuga is a delicious and cost-effective alternative to caviar made entirely from natural ingredients – smoked herring plus a little added salt, honey, lemon juice and seaweed.
Onuga’s delightful flavour and beautiful glistening pearls will bring a touch of sophistication to your entertaining, whatever the occasion. Ok, it’s not the real thing but at 3% of the price of Sevruga, it won’t burn a hole in your pocket.
Onuga is perfect for canapés but if you’re not throwing a party, then why not indulge yourself with a breakfast of smoked salmon and scrambled eggs topped with Onuga? In fact, Onuga works with all eggs – boiled, poached, scrambled and even quail’s.
Onuga is a great accompaniment to all types of fish too. Just add some to a creamy sauce and drizzle over your favourite fish. Or use to dress up a salad or add to pasta with a touch of cream – it’s so simple, tasty and versatile.
Onuga retails at about £4 per 50g jar and is available from major Sainsbury’s stores and good delis. For further information on Onuga, visit www.onuga.co.uk
