The Blue Group Launches Alfresco Dining at The Riverside Inn
The Blue Group’s Riverside Inn, Chelmsford, held a special launch party for its new alfresco dining area on Friday 20th April, the event was supported by leading estate agents, Beresfords.
Guests were treated to pulled pork buns, Asian salads and Pimms, cooked by the Riverside’s Head Chef, Andi Walker, who is also a Masterchef semi-finalist. The new alfresco dining area is equipped with a huge top-of-the-range barbecue to cater for large parties, plus stylish outdoor dining area.
Steve Andrews Owner of the Blue Group said “It was a fantastic turn out. We were delighted to invite family and friends along to sample the barbecue and enjoy the fantastic weather that we were so fortunate to have. We have previously worked alongside Beresfords and enjoyed having their support once again.”
The Riverside Inn is situated in a 17th Century mill and has been beautifully refurbished. The restaurant combines modern and classic elements which are reflected in equal proportions in the food. The river Chelmer runs through the garden area and is the ideal location for relaxing with friends.
The Riverside Inn is located at Victoria Road, Chelmsford, Essex, CM2 6LJ. The restaurant is open 11am-9pmMonday-Thursday, 11am-9.30pmFriday-Saturday, and 11am-5pm Sunday. For bookings, www.riversideinnchelmsford.co.uk.
To find out more about Beresfords, visit www.beresfords.co.uk.
