This Valentine’s Day, impress that special someone with the perfect food and wine match; rosé Cava and shellfish. To celebrate the most romantic day of the year, sparkling wine brand Freixenet has teamed up with Islington eatery, Galley, to launch a luxury ‘Sip and Shuck’ delivery service; comprising a delicious seafood platter and dessert, as well as a bottle of Freixenet’s premium Cordon Rosado – the ‘in the know’ wine pairing for those looking to branch out from Champagne.
The ‘Sip and Shuck’ service costs £60 and is the perfect choice for Londoners looking to enjoy restaurant quality food and wine from the comfort of their own home. Galley’s exquisite sharing platter includes an array of seasonally inspired and ethically sourced seafood; from tiger prawns and mussels to a whole crab served in the shell and a selection of delicious oysters.
With sparkling wine being renowned as a versatile food partner, there’s a reason why native Spaniards recommend rosé Cava as the perfect pairing for seafood. Freixenet’s Cordon Rosado has delicious summer berry flavours without being too sweet, and the acidity beautifully balances out the natural saltiness of oysters, mussels and crab.
Ideal for couples looking to show off their foodie credentials, the platter will arrive on a bed of ice, accompanied by a refreshing bottle of rosé Cava and complimentary lemon and ginger cheesecake for two. ‘Sip and Shuck’ is the ultimate hassle-free way to indulge in gourmet food and top quality wine this Valentine’s Day.
