Step away from the turkey… Christmas 2017 is all about rum, reggae and jerk, as Turtle Bay invites you to celebrate a Caribbean Christmas to remember!
As the festive season gears up, Turtle Bay is here to offer the ultimate, alternative festive vibe, with its first ever set Christmas menu – featuring dishes inspired by the island life and Caribbean sunshine.
At Turtle Bay you can transform grey winter get togethers into fabulous, sunshine-inspired festive parties that no guest will forget in a hurry.
The Caribbean Christmas collection offers a range of laid-back eating options based on Turtle Bay’s beautiful soul food and famous cocktails.
The Festive Platters menu is Turtle Bay’s answer to a chilled out, social Christmas eating experience – all for just £9 per head. Platters are Turtle Bay’s most popular dishes served with a range of delicious sides.
Perfect together with any of Turtle Bay’s legendary rum cocktails or with a cooler of Caribbean craft beers, bubbles or wine. The new drinks packages mean that all this can be pre-ordered, and be waiting on the table as guests arrive.
The Festive Lunch menu is a three-course Caribbean bonanza for just £15 per head. Guests can go all out with Caribbean with Crispy Okra, Jamaican Browned Chicken & Caymanas Upside Down Cake, or dial down the spice a little with Garlic Flatbread, the famous Turtle Bay Street Burger and Dark Chocolate Brownies.
The All-Day Christmas Menu with four courses for £24 per head is for those who want to go all out ‘tropical-festive’. This Island-inspired festive experience starts with a range of sharing dishes for the group to graze on, followed by a succulent Caribbean banquet of three courses including Turtle Bay’s famous jerk chicken.
